I am a master chef. I made pork chops with bread crumbs, milk, cinnamon, oregano, dill, and salt. They will be delicious for the next three days.
Marshmallows in Sweden are all colorful and shaped in different ways, more like candy that marshmallows. So I had to buy 'BBQ marshmallows' for our cookout last week. Now I am snacking on the rest of them with my pretzels (Salta Pinnar).
I'm about to head out to meet Sarah, Antonia, the other Sarah, Monika, and some others, no doubt, at VG. Should be awesome. I just wanted to let you all know that my camera cord is on its way from Indiana, so I really should have pictures up soon(ish).
Until then, I want more comments. I'm that selfish. Comment. Seriously.
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how were the bbq marshmellows?? when i got them they wouldnt burn like american marshmellows. instead, they kind of carmelized. i wasnt sure if mine were just old, or if thats how all of them are!
ReplyDeleteEverything sounds so fun for you over there. Did you go see Inglorious Basterds because I hated that movie, completely HATED! Your pork chops sound good. And I wish that I had some baby color marshmallows because I love those little guys and they remind me of my great grandma. I miss you super tons, have fun! Double inflated love you!
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ReplyDeleteHaha, Brittanie, actually I don't know! We just ate them because the charcoal was too hard to start!
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